Milano-Style Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Milano-Style Cookies Recipe). These cookie rounds taste just like the store-bought cookies. Delicious and super easy! Do not overbake, take them out while moist and just set.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 40

Yield: 40 cookies

Milano-Style Cookies Recipe

Ingredients

½ cup butter

softened

½ cup vegetable shortening

1 cup confectioners' sugar

3 tablespoons water

1 egg

1 ¼ teaspoons vanilla extract

¼ teaspoon almond extract

2 ½ cups all-purpose flour

½ teaspoon salt

1 cup miniature chocolate chips

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Beat butter and shortening together in a bowl until creamy. Beat confectioners' sugar water egg vanilla extract and almond extract into the creamed mixture. Stir in flour and salt until dough is smooth. Fold chocolate chips into the dough. Scoop dough with a small cookie scoop and drop cookies on an ungreased baking sheet.

Step 3

Bake in the preheated oven until edges of cookies are lightly browned about 9 minutes.

Nutritional Information

Milano-Style Cookies Recipe

Servings Per Recipe:40

Calories: 106.6

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 11.8g 4%

Dietary Fiber: 0.5g 2%

Sugars: 5.5g

Fat: 6.4g 10%

Saturated Fat: 2.9g 15%

Cholesterol: 10.8mg 4%

Vitamin A Iu: 77IU 2%

Niacin Equivalents: 0.7mg 6%

Folate: 15.5mcg 4%

Calcium: 4mg

Iron: 0.5mg 3%

Magnesium: 6.9mg 3%

Potassium: 26.8mg 1%

Sodium: 47.9mg 2%

Thiamin: 0.1mg 6%

Calories From Fat: 57.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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