Banana Split Cake III Recipe

Recipesfull introduces to you: Popular Recipes. (Banana Split Cake III Recipe). Your favorite banana split ingredients on a cake base. A summer treat. decorate with cherries and your favorite chopped nuts.

Brief

Servings: 24

Yield: 1 - 9x13 inch pan

Banana Split Cake III Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

2 (3.5 ounce) packages instant vanilla pudding mix

1 (8 ounce) package cream cheese

1 ½ cups milk

3 ripe bananas

2 (8 ounce) cans crushed pineapple

drained

1 (16 ounce) package frozen whipped topping

thawed

1 (4 ounce) jar maraschino cherries

drained

¼ cup chopped walnuts

Dessert

Directions

Step 1

Bake cake as directed on package. Cool completely.

Step 2

In a medium bowl combine pudding cream cheese and milk. Beat until smooth. Spread on cake.

Step 3

Slice bananas thin and arrange on top of pudding mixture. Spread drained pineapple on top of bananas.

Step 4

Cover entire cake with whipped topping. Garnish with cherries and chopped walnuts.

Nutritional Information

Banana Split Cake III Recipe

Servings Per Recipe:24

Calories: 260.4

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 37.5g 12%

Dietary Fiber: 0.9g 4%

Sugars: 25g

Fat: 11.7g 18%

Saturated Fat: 6.8g 34%

Cholesterol: 11.9mg 4%

Vitamin A Iu: 198.1IU 4%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 6%

Vitamin C: 3.2mg 5%

Folate: 29.5mcg 7%

Calcium: 61.7mg 6%

Iron: 0.6mg 3%

Magnesium: 13.7mg 5%

Potassium: 142.8mg 4%

Sodium: 298.2mg 12%

Thiamin: 0.1mg 8%

Calories From Fat: 105.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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