Key Lime Cookies II Recipe

Recipesfull introduces to you: Popular Recipes. (Key Lime Cookies II Recipe). Light butter cookies flavored with Key lime juice. They're rolled in cornflake crumbs and baked.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 18

Yield: 1 1/2 dozen

Key Lime Cookies II Recipe

Ingredients

½ cup butter

softened

1 ½ cups confectioners' sugar

1 egg

2 tablespoons key lime juice

2 teaspoons grated lime zest

1 cup all-purpose flour

1 teaspoon baking powder

¼ teaspoon salt

2 cups crushed cornflake crumbs

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl cream together the butter and confectioners' sugar until smooth. Mix in the egg lime juice and lime zest. Mixture may appear curdled but that's okay. Combine the flour baking powder and salt; stir into the lime mixture until well blended. Drop batter by teaspoonfuls into the cornflake crumbs. Place cookies 2 inches apart onto ungreased cookie sheets.

Step 3

Bake for 12 to 15 minutes in the preheated oven until edges are golden. Remove from cookie sheets to cool on wire racks.

Nutritional Information

Key Lime Cookies II Recipe

Servings Per Recipe:18

Calories: 151.8

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 24.7g 8%

Dietary Fiber: 0.3g 1%

Sugars: 10.8g

Fat: 5.5g 8%

Saturated Fat: 3.3g 17%

Cholesterol: 23.9mg 8%

Vitamin A Iu: 329.5IU 7%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.2mg 10%

Vitamin C: 2.7mg 5%

Folate: 45.9mcg 12%

Calcium: 15.8mg 2%

Iron: 3.2mg 18%

Magnesium: 2.2mg 1%

Potassium: 15.4mg

Sodium: 168.3mg 7%

Thiamin: 0.1mg 6%

Calories From Fat: 49.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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