Breakfast Prune Spice Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Breakfast Prune Spice Cake Recipe). This moist cake was a favorite of mine as a child - probably because it meant I could have cake for breakfast! Moist, spicy and delicious any time of day!

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 16

Yield: 1 - 9 inch tube cake

Breakfast Prune Spice Cake Recipe

Ingredients

1 cup shortening

2 cups white sugar

4 eggs

1 teaspoon vanilla extract

1 ⅓ cups buttermilk

1 ⅓ cups stewed prunes

chopped

2 ⅓ cups all-purpose flour

1 teaspoon allspice

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

1 cup chopped walnuts

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.

Step 2

In a large bowl mix the shortening and sugar with an electric mixer until smooth. Mix in the eggs one at a time then stir in the vanilla and prunes. Sift the flour allspice nutmeg cinnamon salt baking powder and baking soda into a large bowl or onto a sheet of waxed paper. Stir in the dry ingredients 1/3 at a time alternating with the buttermilk. Mix in the walnuts if using. Pour batter into the prepared pan.

Step 3

Bake for 50 minutes in the preheated oven or until a toothpick inserted in the crown of the cake comes out clean. Cool on a wire rack for at least 10 minutes before inverting onto a serving plate.

Nutritional Information

Breakfast Prune Spice Cake Recipe

Servings Per Recipe:16

Calories: 374.5

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 46.8g 15%

Dietary Fiber: 1.9g 8%

Sugars: 31.1g

Fat: 19.4g 30%

Saturated Fat: 4.2g 21%

Cholesterol: 47.3mg 16%

Vitamin A Iu: 224.4IU 5%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.9mg 2%

Folate: 47.8mcg 12%

Calcium: 63.5mg 6%

Iron: 1.4mg 8%

Magnesium: 23.2mg 8%

Potassium: 147.7mg 4%

Sodium: 294.7mg 12%

Thiamin: 0.2mg 19%

Calories From Fat: 174.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like