Eggnog Snickerdoodles Recipe

Preheat oven to 400 degrees F (200 degrees C).

Beat sugar butter shortening eggs rum extract and brandy extract together in a large bowl until smooth. Stir in flour cream of tartar baking soda and salt; mix until dough is just combined.

Mix colored sugar and nutmeg together in a small bowl.

Roll dough into 1 1/4-inch balls; coat with colored sugar mixture and place 2 inches apart onto ungreased baking sheets.

Bake in the preheated oven until edges are beginning to crisp 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.