Strawberry Shortcake Cupcakes Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberry Shortcake Cupcakes Recipe). All the flavors of strawberry shortcake, in cupcake-form! Can be made even easier by prepping the day before a party. The final, assembled cupcakes can be stored in the fridge up to an hour before serving.

Brief

Prep 30 mins

Cook: 15 mins

Additional: 3hrs5 mins

Total: 3hrs50 mins

Servings: 24

Yield: 24 servings

Strawberry Shortcake Cupcakes Recipe

Ingredients

1 (18.25 ounce) box yellow cake mix (such as Betty Crocker®)

1 cup water

3 eggs

½ cup vegetable oil

7 tablespoons strawberry jam

1 pound fresh strawberries

hulled and quartered

3 tablespoons white sugar

2 teaspoons lemon juice

2 cups heavy whipping cream

3 tablespoons confectioners' sugar

1 tablespoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

Step 2

Beat cake mix water eggs and oil together in a bowl using an electric mixer on low speed for 30 seconds; increase speed to medium and beat until batter is smooth about 2 minutes more. Spoon batter into the prepared muffin cups.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean 12 to 17 minutes. Cool cupcakes in the tin for 5 minutes.

Step 4

Stir strawberry jam in a bowl until it reaches a smooth and spreadable texture. Spread a thin layer of jam onto each cupcake. Refrigerate cupcakes until jam has set into the cake 3 hours to overnight.

Step 5

Mix strawberries white sugar and lemon juice together in a bowl until evenly combined; refrigerate until strawberries are slightly broken down at least 3 hours.

Step 6

Beat cream confectioners' sugar and vanilla extract together in a bowl using an electric mixer until soft peaks form and whipped cream is light and fluffy.

Step 7

Top each cupcake with 3 or 4 slices strawberry and about 2 tablespoons whipped cream.

Nutritional Information

Strawberry Shortcake Cupcakes Recipe

Servings Per Recipe:24

Calories: 242.5

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 25.3g 8%

Dietary Fiber: 0.6g 3%

Sugars: 16.4g

Fat: 15.1g 23%

Saturated Fat: 5.8g 29%

Cholesterol: 50.9mg 17%

Vitamin A Iu: 324.6IU 7%

Niacin Equivalents: 1mg 8%

Vitamin C: 11.5mg 19%

Folate: 30.7mcg 8%

Calcium: 48.7mg 5%

Iron: 0.5mg 3%

Magnesium: 6.9mg 3%

Potassium: 71.4mg 2%

Sodium: 158.4mg 6%

Thiamin: 0.1mg 5%

Calories From Fat: 135.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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