Lime Meringue Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Lime Meringue Pie Recipe). A delicious combination of a lemon meringue pie and a key lime pie. Easy to make too. Garnish individual servings with lime slices and a sprig of mint.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 8

Yield: 1 - 9 inch pie

Lime Meringue Pie Recipe

Ingredients

6 egg yolks

2 (14 ounce) cans sweetened condensed milk

1 cup lime juice

1 (9 inch) graham cracker pie crust

5 egg whites

¼ teaspoon cream of tartar

¾ cup confectioners' sugar

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl whisk together the egg yolks and sweetened condensed milk until well blended. Gradually whisk in the lime juice. Pour into the graham cracker crust.

Step 3

Bake for 25 minutes in the preheated oven or until the center is set when the pie is gently shaken. Set aside. Reduce the oven temperature to 325 degrees F (165 degrees C).

Step 4

In a large clean bowl whip egg whites with cream of tartar until soft peaks form. Gradually sift in the confectioners' sugar while continuing to whip to stiff peaks. Spoon on top of the slightly cooled pie sealing the meringue to the edges of the crust.

Step 5

Bake for about 10 minutes in the preheated oven until the meringue is lightly toasted. Cool to room temperature before refrigerating. Chill for at least 2 hours before serving.

Nutritional Information

Lime Meringue Pie Recipe

Servings Per Recipe:8

Calories: 547.4

% Daily Value *

Protein: 13.2g 27%

Carbohydrates: 85.4g 28%

Dietary Fiber: 0.5g 2%

Sugars: 75.6g

Fat: 18.4g 28%

Saturated Fat: 7.9g 40%

Cholesterol: 187mg 62%

Vitamin A Iu: 673.4IU 14%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.1mg 7%

Vitamin C: 11.8mg 20%

Folate: 39.2mcg 10%

Calcium: 305.8mg 31%

Iron: 1.1mg 6%

Magnesium: 35.6mg 13%

Potassium: 486mg 14%

Sodium: 315.8mg 13%

Thiamin: 0.1mg 14%

Calories From Fat: 165.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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