Baked Stuffed Apple Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Stuffed Apple Recipe). An apple is filled with a cinnamon cheesecake center. I used a Braeburn apple but any variety will work. Great for a cold night! Serve with whipped cream or a scoop of vanilla ice cream.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 1

Yield: 1 serving

Baked Stuffed Apple Recipe

Ingredients

1 apple

1 teaspoon ground cinnamon

1 pinch ground nutmeg

1 tablespoon white sugar

2 tablespoons cream cheese

1 tablespoon dried cranberries

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Cut the stem out of the apple and hollow out the center until it is about 1 1/2 inches wide without going through the bottom. In a small cup stir together the cinnamon nutmeg and sugar. Set aside half of this mixture and mix the rest with the cream cheese and dried cranberries.

Step 3

Sprinkle some of the reserved cinnamon sugar into the apple's cavity. Fill with the cream cheese mixture and sprinkle the remaining cinnamon sugar on the top. Place the apple in a small baking dish.

Step 4

Bake for 35 to 40 minutes until the apple is tender enough to easily pierce with a fork.

Nutritional Information

Baked Stuffed Apple Recipe

Servings Per Recipe:1

Calories: 254.8

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 40.9g 13%

Dietary Fiber: 5.1g 21%

Sugars: 32.1g

Fat: 10.7g 17%

Saturated Fat: 6.7g 33%

Cholesterol: 31.9mg 11%

Vitamin A Iu: 472.7IU 10%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 5%

Vitamin C: 6.5mg 11%

Folate: 8.8mcg 2%

Calcium: 56.5mg 6%

Iron: 0.7mg 4%

Magnesium: 11.9mg 4%

Potassium: 195.8mg 6%

Sodium: 87.6mg 4%

Calories From Fat: 96.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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