Pineapple Cheesecake with Cinnamon Recipe

Recipesfull introduces to you: Popular Recipes. (Pineapple Cheesecake with Cinnamon Recipe). Inspired by the grilled cinnamon pineapple served at a local Brazilian restaurant. Can you tell I love layers?

Brief

Prep 15 mins

Cook: 40 mins

Additional: 8hrs30 mins

Total: 9hrs25 mins

Servings: 12

Yield: 1 9-inch cheesecake

Pineapple Cheesecake with Cinnamon Recipe

Ingredients

1 (20 ounce) can crushed pineapple

12 cinnamon graham crackers

⅓ cup unsalted butter

melted

2 (8 ounce) packages cream cheese

softened

⅔ cup white sugar

2 large eggs

beaten

2 tablespoons all-purpose flour

½ teaspoon salt

½ teaspoon vanilla extract

1 cup sour cream

¼ cup brown sugar

½ tablespoon ground cinnamon

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Allow pineapple to drain in a colander.

Step 2

Crush graham crackers and mix with melted butter. Press into the bottom of a 9-inch springform pan.

Step 3

Beat cream cheese and white sugar together with an electric mixer on medium speed. Beat in eggs flour salt and vanilla extract until all is mixed well.

Step 4

Spread the drained pineapple on the prepared crust and pour the cream cheese filling on top.

Step 5

Bake in the preheated oven until set about 30 minutes. Remove from the oven and allow to cool another 30 minutes. Leave the oven on.

Step 6

While cake cools mix sour cream brown sugar and cinnamon together for topping in a bowl. Spread on top of the partially cooled cheesecake.

Step 7

Bake in the preheated oven to set the topping about 10 minutes. Chill cheesecake completely before serving 8 hours to overnight.

Nutritional Information

Pineapple Cheesecake with Cinnamon Recipe

Servings Per Recipe:12

Calories: 337.7

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 28.9g 9%

Dietary Fiber: 0.7g 3%

Sugars: 23.8g

Fat: 23.3g 36%

Saturated Fat: 14.2g 71%

Cholesterol: 94.1mg 31%

Vitamin A Iu: 843.4IU 17%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 4.6mg 8%

Folate: 15.8mcg 4%

Calcium: 88.8mg 9%

Iron: 1mg 6%

Magnesium: 12.9mg 5%

Potassium: 150.9mg 4%

Sodium: 248.9mg 10%

Calories From Fat: 209.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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