Magic Walnut Cookies Recipe

Preheat oven to 350 degrees F ( 175 degrees C ). Line baking sheets with parchment paper.

In a small bowl mix together the egg whites sugar and nuts until well blended. Drop dough by teaspoonfuls three inches apart onto the lined cookie sheets. Using the back of a spoon dipped in water flatten into rounds about 1.5 inches in diameter. Bake for 8 to 10 minutes in the preheated oven. Cookies should be lightly browned. Let cool slightly before removing from sheets. If the cookies are stuck they need to be baked a little longer.

In a plastic bowl melt the chocolate in the microwave oven stirring every 15 or 30 seconds until smooth and creamy. This can also be done over a double boiler. Spread the chocolate onto the flat side of a cookie and stick it together with the flat side of another cookie to make a sandwich until all the cookies are used up.