No-Bake Tiramisu Cheesecake Recipe

Recipesfull introduces to you: Popular Recipes. (No-Bake Tiramisu Cheesecake Recipe). Delicious, simple, quick, and easy tiramisu cheesecake! Sprinkle entire cake with shaved chocolate or cocoa powder. Cut individual servings and and top off each piece with whipped cream and raspberries or toffee bits.

Brief

Prep 30 mins

Cook: 12 mins

Additional: 2hrs50 mins

Total: 3hrs32 mins

Servings: 12

Yield: 12 servings

No-Bake Tiramisu Cheesecake Recipe

Ingredients

2 ¼ cups crushed chocolate graham crackers

¼ cup butter

melted

2 (8 ounce) packages cream cheese

softened

1 (14 ounce) can sweetened condensed milk

½ cup sour cream

¼ cup lemon juice

1 (12 ounce) box vanilla wafer cookies (such as Nilla®)

½ cup cold

brewed coffee

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Line a 9x13-inch pan with aluminum foil making sure to cover the sides and leaving several inches of aluminum foil on each end.

Step 2

Mix graham crackers and butter in a bowl until crackers are moist; pat down into the prepared pan.

Step 3

Bake in preheated oven until firm about 12 minutes. Set aside to cool.

Step 4

Beat cream cheese in a bowl with an electric mixer until fluffy. Add sweetened condensed milk; continue beating until incorporated. Blend sour cream and lemon juice into the cream cheese mixture. Chill in refrigerator for 20 minutes.

Step 5

Dip each vanilla wafer cookie in the brewed coffee for a few seconds and arrange in a layer onto the cooled crust with about 1/2 inch between each cookie. Spread about 1/3 of the cream cheese mixture over the cookies. Repeat layering of cookies and cream cheese mixture twice more.

Step 6

Refrigerate until center is set 2 1/2 to 3 hours.

Nutritional Information

No-Bake Tiramisu Cheesecake Recipe

Servings Per Recipe:12

Calories: 467.2

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 47.5g 15%

Dietary Fiber: 0.6g 2%

Sugars: 20.8g

Fat: 28.3g 44%

Saturated Fat: 15.1g 75%

Cholesterol: 66.6mg 22%

Vitamin A Iu: 771.3IU 15%

Niacin Equivalents: 2.3mg 18%

Vitamin C: 3.3mg 6%

Folate: 22.7mcg 6%

Calcium: 142.5mg 14%

Iron: 1.5mg 9%

Magnesium: 15.9mg 6%

Potassium: 232.6mg 7%

Sodium: 348.7mg 14%

Thiamin: 0.1mg 14%

Calories From Fat: 254.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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