Mini Pecan Tarts Recipe

Recipesfull introduces to you: Popular Recipes. (Mini Pecan Tarts Recipe). If you like pecan pies...you'll love these during the holidays. They melt right into your mouth.

Brief

Servings: 24

Yield: 4 dozen

Mini Pecan Tarts Recipe

Ingredients

½ cup margarine

½ cup white sugar

2 egg yolks

1 teaspoon almond extract

2 cups sifted all-purpose flour

½ cup margarine

½ cup corn syrup

1 cup confectioners' sugar

1 cup chopped pecans

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a large bowl mix 1/2 cup margarine (NOT butter) and 1/2 cup sugar. Stir in egg yolks almond extract and sifted flour.

Step 3

Spray tiny muffin cups with non-stick spray. Press mixture evenly into tiny muffin cups. Bake for 8 to 10 minutes.

Step 4

To make Filling: Bring to a boil 1/2 cup margarine corn syrup and confectioner's sugar. Stir in chopped pecans.

Step 5

Spoon into shells no more than 1/2 way. Top with pecan halves. Bake in a 350 degrees F (180 degrees C) oven for 5 minutes.

Nutritional Information

Mini Pecan Tarts Recipe

Servings Per Recipe:24

Calories: 194.7

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 22.8g 7%

Dietary Fiber: 0.7g 3%

Sugars: 9.4g

Fat: 11.2g 17%

Saturated Fat: 1.7g 9%

Cholesterol: 17.1mg 6%

Vitamin A Iu: 354.3IU 7%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.1mg

Folate: 22.2mcg 6%

Calcium: 9.4mg 1%

Iron: 0.6mg 4%

Magnesium: 8.1mg 3%

Potassium: 35.4mg 1%

Sodium: 88.7mg 4%

Thiamin: 0.1mg 12%

Calories From Fat: 101

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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