Peach and Blackberry Cobbler Recipe

Recipesfull introduces to you: Popular Recipes. (Peach and Blackberry Cobbler Recipe). A delicious recipe filled with sweet and juicy peaches and blackberries. It's perfect for any occasion; once you make this you will be asked for it again and again.

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 12

Yield: 1 9x13-inch dish

Peach and Blackberry Cobbler Recipe

Ingredients

4 cups peeled and sliced fresh peaches

1 cup fresh blackberries

¼ cup white sugar

1 teaspoon ground cinnamon

1 tablespoon lemon juice

½ cup butter

melted

1 ¼ cups all-purpose flour

1 cup white sugar

2 teaspoons baking powder

½ teaspoon salt

1 cup milk

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix peaches blackberries 1/4 cup sugar cinnamon and lemon juice in a bowl.

Step 3

Pour butter into a 9x13-inch glass baking dish and evenly coat the bottom and sides. Whisk flour 1 cup sugar baking powder and salt in a bowl; mix in milk stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.

Step 4

Bake in the preheated oven until cobbler is golden brown about 45 minutes.

Nutritional Information

Peach and Blackberry Cobbler Recipe

Servings Per Recipe:12

Calories: 223.1

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 36g 12%

Dietary Fiber: 1.1g 4%

Sugars: 25g

Fat: 8.3g 13%

Saturated Fat: 5.1g 26%

Cholesterol: 22mg 7%

Vitamin A Iu: 302.4IU 6%

Niacin Equivalents: 1mg 8%

Vitamin C: 21.4mg 36%

Folate: 24.5mcg 6%

Calcium: 83.9mg 8%

Iron: 0.8mg 5%

Magnesium: 9.2mg 3%

Potassium: 83.3mg 2%

Sodium: 243.1mg 10%

Thiamin: 0.1mg 12%

Calories From Fat: 74.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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