Easter Lamb Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Easter Lamb Cake Recipe). Lamb cake, for Easter or someone special. My Grandmother used to bake this special cake just for me for my birthday each year, since my birthday usually falls close to Easter each year. This tradition started on my first birthday, now the tradition has continued onto my daughter's birthdays.

Brief

Prep 45 mins

Cook: 35 mins

Total: 1hr20 mins

Servings: 10

Yield: 1 lamb cake

Easter Lamb Cake Recipe

Ingredients

1 (18.25 ounce) package white cake mix

1 (16 ounce) can white frosting

3 cups flaked coconut

2 black jellybeans

1 black shoestring licorice

2 drops green food coloring

Dessert

Directions

Step 1

Prepare cake mix according to package directions and bake in two halves of a stand-up lamb cake pan. Cool completely.

Step 2

Stick the two halves of the lamb together using white frosting. Sit the lamb up and frost the entire lamb. Coat the entire lamb with coconut. Decorate with jelly beans for eyes and licorice for whiskers. Tint any remaining coconut with green food color and use as grass.

Nutritional Information

Easter Lamb Cake Recipe

Servings Per Recipe:10

Calories: 512.2

% Daily Value *

Protein: 3g 6%

Carbohydrates: 83.2g 27%

Dietary Fiber: 2.7g 11%

Sugars: 65.1g

Fat: 19.1g 29%

Saturated Fat: 8g 40%

Vitamin A Iu: 1IU

Niacin Equivalents: 1.4mg 11%

Vitamin C: 0.2mg

Folate: 50.8mcg 13%

Calcium: 101.9mg 10%

Iron: 1.1mg 6%

Magnesium: 17.4mg 6%

Potassium: 155.4mg 4%

Sodium: 486.8mg 20%

Thiamin: 0.1mg 13%

Calories From Fat: 171.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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