Peach-Blackberry Crumble Recipe

Preheat the oven to 350 degrees F (175 degrees C).

Combine peaches white sugar flour lemon juice and lemon zest in a large bowl. Mix until peaches are evenly coated. Add blackberries and stir gently until combined. Pour fruit mixture into a 9-inch pie pan.

Combine flour brown sugar and cinnamon for crumble in a separate bowl. Cut in butter using a pastry blender until the mixture resembles coarse crumbs. Sprinkle crumb mixture over the filling.

Bake in the preheated oven until golden brown and bubbly 40 to 45 minutes.