Pecan Tassies Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Pecan Tassies Bars Recipe). Small pecan pies...very flaky. Made in small muffin tins...like a cookie.

Brief

Servings: 12

Yield: 2 dozen

Pecan Tassies Bars Recipe

Ingredients

1 (3 ounce) package cream cheese

softened

½ cup butter

1 cup all-purpose flour

1 egg

¾ cup packed brown sugar

1 tablespoon butter

softened

1 teaspoon vanilla extract

¼ teaspoon salt

¼ cup chopped pecans

24 pecan halves

Dessert

Directions

Step 1

To Make Crust: Blend softened cream cheese 1/2 cup butter and flour. Chill 1 hour.

Step 2

Shape into 24 balls. Press balls into cavity of mini muffin tins making small cups.

Step 3

To Make Filling: Beat together egg brown sugar and 1 tablespoon butter. Add vanilla and salt and beat till smooth. In each little crust bottom sprinkle chopped pecans add egg mixture to right before top and top with a whole pecan.

Step 4

Bake at 325 degrees F (165 degrees C) for 25 minutes or till filling is set. Cool before removing from tins.

Nutritional Information

Pecan Tassies Bars Recipe

Servings Per Recipe:12

Calories: 234.5

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 22.4g 7%

Dietary Fiber: 0.8g 3%

Sugars: 13.7g

Fat: 15.4g 24%

Saturated Fat: 7.5g 38%

Cholesterol: 46.2mg 15%

Vitamin A Iu: 384.5IU 8%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.1mg

Folate: 23.6mcg 6%

Calcium: 27.2mg 3%

Iron: 0.9mg 5%

Magnesium: 11.1mg 4%

Potassium: 68.1mg 2%

Sodium: 140.6mg 6%

Thiamin: 0.1mg 12%

Calories From Fat: 138.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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