Easy Pistachio English Toffee Ice Box Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Pistachio English Toffee Ice Box Cake Recipe). This delicious, easy no-bake ice box cake is perfect to have your kids help you prepare! It's light too, so you won't feel too guilty about letting them have an extra serving.

Brief

Prep 15 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 15

Yield: 15 servings

Easy Pistachio English Toffee Ice Box Cake Recipe

Ingredients

1 (9 inch) angel food cake

2 (3.4 ounce) packages instant pistachio pudding mix

4 cups cold milk

1 (8 ounce) tub frozen whipped topping

thawed

3 (1.4 ounce) bars chocolate covered English toffee

chopped

Dessert

Directions

Step 1

Tear angel food cake into bite-size pieces (1 to 2 square inches) and place in the bottom of a 9x13 inch pan.

Step 2

Prepare pudding with milk as directed on package. Gently stir whipped topping into pudding; pour mixture over angel food cake pieces. Sprinkle with crushed toffee bars.

Step 3

Refrigerate at least 2 hours or overnight before serving.

Nutritional Information

Easy Pistachio English Toffee Ice Box Cake Recipe

Servings Per Recipe:15

Calories: 231.7

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 36.1g 12%

Dietary Fiber: 0.4g 2%

Sugars: 20.3g

Fat: 8.1g 12%

Saturated Fat: 5.6g 28%

Cholesterol: 9.3mg 3%

Vitamin A Iu: 200.6IU 4%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.2mg

Folate: 11.4mcg 3%

Calcium: 118.9mg 12%

Iron: 0.2mg 1%

Magnesium: 11mg 4%

Potassium: 133.3mg 4%

Sodium: 407.7mg 16%

Calories From Fat: 72.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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