Custard Buttercream Recipe

Recipesfull introduces to you: Cake Recipes. (Custard Buttercream Recipe). Custard buttercream (German buttercream) is a very rich buttercream icing made with the addition of custard. You can change it up by adding different flavors or liquor. This is my basic time-tested recipe for decorating cakes and cupcakes. Makes enough buttercream for one 3 to 4 layer cake or 24 cupcakes.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 24

Yield: 24 servings

Custard Buttercream Recipe

Ingredients

1 egg

1 cup white sugar

½ cup milk

1 ⅓ cups unsalted butter

at room temperature

1 tablespoon rum

1 teaspoon vanilla extract

Applesauce Cake VI

Dessert

Directions

Step 1

Beat egg with a fork in a small heavy saucepan. Mix in sugar and milk. Heat on medium-low heat whisking constantly until it just starts to boil. Continue beating rapidly until mixture thickens to a thin custard consistency. Remove from heat and cool completely about 1 hour.

Step 2

Beat butter in a bowl with an electric mixer until light and creamy about 5 minutes. Add cooled custard 1 to 2 tablespoons at a time beating well after each addition. Beat in rum and vanilla extract. Keep beating until buttercream is very light and fluffy.

Nutritional Information

Custard Buttercream Recipe

Servings Per Recipe:24

Calories: 130.1

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 8.6g 3%

Sugars: 8.6g

Fat: 10.5g 16%

Saturated Fat: 6.6g 33%

Cholesterol: 35.3mg 12%

Vitamin A Iu: 334.9IU 7%

Niacin Equivalents: 0.1mg 1%

Folate: 1.6mcg

Calcium: 10.2mg 1%

Magnesium: 1.1mg

Potassium: 13.9mg

Sodium: 6.4mg

Calories From Fat: 94.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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