Vanilla Cupcakes from Scratch Recipe

Recipesfull introduces to you: Popular Recipes. (Vanilla Cupcakes from Scratch Recipe). A quick and easy recipe for cupcakes from scratch! Frost as desired after cupcakes have cooled.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 5 mins

Total: 35 mins

Servings: 24

Yield: 24 cupcakes

Vanilla Cupcakes from Scratch Recipe

Ingredients

2 ½ cups all-purpose flour

3 ½ teaspoons baking powder

1 teaspoon salt

1 ¼ cups milk

3 large eggs

1 teaspoon vanilla extract

1 ½ cups white sugar

⅓ cup unsalted butter

¼ cup butter-flavored shortening

Dessert

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Line two 12-cup muffin tins with paper liners.

Step 2

Sift flour baking powder and salt together into a bowl. Whisk milk eggs and vanilla extract together in a separate bowl.

Step 3

Beat sugar butter and shortening together in a large mixing bowl with an electric mixer until creamy. Mix in flour mixture. Add milk mixture and beat on low speed for 30 seconds. Increase speed to high and beat until smooth about 2 minutes. Fill the prepared muffin cups 1/2 full with batter.

Step 4

Bake in the preheated oven until tops spring back when lightly pressed about 20 minutes. Cool in the tin for 5 minutes then transfer to a wire rack to cool completely.

Nutritional Information

Vanilla Cupcakes from Scratch Recipe

Servings Per Recipe:24

Calories: 154.3

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 23.3g 8%

Dietary Fiber: 0.4g 1%

Sugars: 13.2g

Fat: 5.8g 9%

Saturated Fat: 2.6g 13%

Cholesterol: 31mg 10%

Vitamin A Iu: 133.2IU 3%

Niacin Equivalents: 1.3mg 10%

Folate: 27.5mcg 7%

Calcium: 60.5mg 6%

Iron: 0.8mg 4%

Magnesium: 5.3mg 2%

Potassium: 42.8mg 1%

Sodium: 182.6mg 7%

Thiamin: 0.1mg 11%

Calories From Fat: 52.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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