Baked Apples with Mint Recipe

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Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 4

Yield: 4 servings

Baked Apples with Mint Recipe

Ingredients

4 Red Delicious apples

½ cup raisins

¼ cup brown sugar

1 tablespoon chopped fresh mint leaves

4 teaspoons butter

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Core apples and peel off a 1 inch strip around the hole on the top of each apple. Place apples in a shallow baking dish.

Step 3

Combine raisins brown sugar and mint leaves. Fill apples with the raisin mixture. Top the raisin filling in each apple with 1 teaspoon butter.

Step 4

Bake in a preheated 350 degrees F (175 degrees C) oven for 50 minutes until apples are tender.

Nutritional Information

Baked Apples with Mint Recipe

Servings Per Recipe:4

Calories: 182.9

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 38.1g 12%

Dietary Fiber: 3.5g 14%

Sugars: 23g

Fat: 4.5g 7%

Saturated Fat: 2.6g 13%

Cholesterol: 10.8mg 4%

Vitamin A Iu: 181.8IU 4%

Niacin Equivalents: 0.2mg 2%

Vitamin B6: 0.1mg 5%

Vitamin C: 5.7mg 10%

Folate: 2.8mcg 1%

Calcium: 21.9mg 2%

Iron: 0.5mg 3%

Magnesium: 9.9mg 4%

Potassium: 196.9mg 6%

Sodium: 33mg 1%

Calories From Fat: 40.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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