Gluten Free Macadamia Pie Crust Recipe

Preheat the oven to 350 degrees F (175 degrees C).

Place the macadamia nuts into the container of a food processor and blend until they reach a peanut butter like consistency. Scrape out into a bowl and stir in the eggs and soy flour until well blended.

Place the dough between two pieces of waxed paper and roll out into about a 12 inch circle. Remove the top piece of waxed paper and invert the dough into a 9 inch pie plate. Press into the bottom and up the sides. Remove any overhanging dough.

Bake for 5 minutes in the preheated oven or until light golden brown. Use in any recipe calling for a prebaked pie crust.