Carrot Pineapple Cake III Recipe

Recipesfull introduces to you: Popular Recipes. (Carrot Pineapple Cake III Recipe). This is a hearty carrot cake with all the trimmings. Try it frosted with a cream cheese icing.

Brief

Servings: 20

Yield: 2 - 8 inch round pans

Carrot Pineapple Cake III Recipe

Ingredients

1 cup butter

1 cup white sugar

1 cup packed light brown sugar

3 eggs

2 ½ cups all-purpose flour

½ teaspoon salt

2 teaspoons ground cinnamon

2 teaspoons baking soda

1 teaspoon baking powder

2 teaspoons vanilla extract

1 cup grated carrots

1 cup crushed pineapple

drained

1 cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8 inch round cake pans.

Step 2

In a medium bowl cream together the butter white sugar and brown sugar. Stir in the eggs one at a time beating well after each. Sift together the flour salt cinnamon baking soda and baking powder stir into the creamed mixture. Finally stir in the vanilla carrots pineapple and walnuts. Divide batter evenly between the two pans. Don 't worry about filling them too full as this cake does not rise very much.

Step 3

Bake for 60 to 75 minutes in the preheated oven. Test for doneness with a toothpick or knife.

Nutritional Information

Carrot Pineapple Cake III Recipe

Servings Per Recipe:20

Calories: 279.7

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 36.5g 12%

Dietary Fiber: 1.2g 5%

Sugars: 23.1g

Fat: 13.9g 22%

Saturated Fat: 6.4g 32%

Cholesterol: 52.3mg 17%

Vitamin A Iu: 1245.8IU 25%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.6mg 3%

Folate: 40mcg 10%

Calcium: 43.5mg 4%

Iron: 1.2mg 7%

Magnesium: 17.5mg 6%

Potassium: 105.3mg 3%

Sodium: 291.7mg 12%

Thiamin: 0.2mg 17%

Calories From Fat: 125.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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