Glazed Doughnut Strawberry Shortcake Recipe

Recipesfull introduces to you: Frosting and Icing Recipes. (Glazed Doughnut Strawberry Shortcake Recipe). A delightful twist on traditional strawberry shortcake using a glazed doughnut. Easy to prepare, yet an impressive dessert! Use store-bought doughnuts or your own glazed doughnut recipe.

Brief

Prep 15 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Glazed Doughnut Strawberry Shortcake Recipe

Ingredients

2 cups heavy whipping cream

½ cup confectioners' sugar

1 teaspoon vanilla extract

4 glazed doughnuts

halved horizontally

1 quart strawberries

hulled and sliced

Dessert

Directions

Step 1

Beat cream sugar and vanilla extract together in a chilled glass or metal bowl with an electric mixer until stiff peaks form.

Step 2

Place the bottom half of one doughnut on a plate. Spoon 1/4 cup whipped cream onto the doughnut arrange 1/4 of the sliced strawberries over the whipped cream and then spoon another 1/4 cup whipped cream over the strawberries. Top with remaining doughnut half. Repeat with remaining doughnuts cream and strawberries.

Nutritional Information

Glazed Doughnut Strawberry Shortcake Recipe

Servings Per Recipe:4

Calories: 765.6

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 57.4g 19%

Dietary Fiber: 3.8g 15%

Sugars: 23.1g

Fat: 58.2g 90%

Saturated Fat: 30.9g 155%

Cholesterol: 166.6mg 56%

Vitamin A Iu: 1776.1IU 36%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 9%

Vitamin C: 91mg 152%

Folate: 67.4mcg 17%

Calcium: 128mg 13%

Iron: 1.9mg 11%

Magnesium: 41.6mg 15%

Potassium: 390.8mg 11%

Sodium: 252.2mg 10%

Thiamin: 0.3mg 28%

Calories From Fat: 523.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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