Suet Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Suet Pudding Recipe). I remember my grandmother making this for Christmas, my mother used to make it and now I'm preparing it for our Christmas celebration.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 7

Yield: 6 to 8 servings

Suet Pudding Recipe

Ingredients

1 cup chopped suet

1 cup raisins

1 cup dark corn syrup

1 cup water

1 teaspoon baking soda

2 teaspoons salt

divided

½ teaspoon nutmeg

1 teaspoon ground cinnamon

¼ teaspoon ground cloves

3 cups all-purpose flour

1 teaspoon baking powder

2 cups milk

1 tablespoon butter

1 cup white sugar

2 tablespoons cornstarch

1 teaspoon vanilla extract

Dessert

Directions

Step 1

In a large bowl combine suet raisins corn syrup water baking soda 1 teaspoon salt nutmeg cinnamon cloves flour and baking powder; mix well.

Step 2

Heat batter in a steamer over 1 inch of hot but not boiling water. Steam until a toothpick inserted comes out clean.

Step 3

In a medium saucepan over medium heat combine milk 1 teaspoon salt butter sugar and cornstarch. Stir constantly until mixture thickens; stir in vanilla extract.

Step 4

Serve pudding and sauce warm.

Nutritional Information

Suet Pudding Recipe

Servings Per Recipe:7

Calories: 797.6

% Daily Value *

Protein: 8.7g 17%

Carbohydrates: 125.3g 40%

Dietary Fiber: 2.2g 9%

Sugars: 44.6g

Fat: 30.5g 47%

Saturated Fat: 17g 85%

Cholesterol: 29.4mg 10%

Vitamin A Iu: 184.7IU 4%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.5mg 1%

Folate: 102.3mcg 26%

Calcium: 139.1mg 14%

Iron: 3.1mg 17%

Magnesium: 28.7mg 10%

Potassium: 267mg 8%

Sodium: 1015mg 41%

Thiamin: 0.5mg 46%

Calories From Fat: 274.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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