Graham Moist Lemon Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Graham Moist Lemon Bars Recipe). When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust.

Brief

Servings: 18

Yield: 3 dozen

Graham Moist Lemon Bars Recipe

Ingredients

1 ¾ cups graham cracker crumbs

7 tablespoons butter

softened

2 tablespoons white sugar

5 eggs

3 cups white sugar

6 tablespoons all-purpose flour

½ cup lemon juice

⅓ cup confectioners' sugar for decoration

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine graham cracker crumbs softened butter or margarine and 2 tablespoons sugar. Press mixture onto bottom of a greased 9 x 13 inch baking pan. Bake for 20 minutes.

Step 3

Beat eggs sugar flour and lemon juice. (If mixture is too thick water may be added to thin it.) Pour the mixture over the hot graham cracker crust. Bake for 25 minutes or until golden brown.

Step 4

Dust the top with confectioners' sugar. After cooling cut into squares.

Nutritional Information

Graham Moist Lemon Bars Recipe

Servings Per Recipe:18

Calories: 248.2

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 45.9g 15%

Dietary Fiber: 0.3g 1%

Sugars: 39.7g

Fat: 6.7g 10%

Saturated Fat: 3.4g 17%

Cholesterol: 63.5mg 21%

Vitamin A Iu: 207.2IU 4%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 3.1mg 5%

Folate: 16.1mcg 4%

Calcium: 11.9mg 1%

Iron: 0.7mg 4%

Magnesium: 5.2mg 2%

Potassium: 42.9mg 1%

Sodium: 100.8mg 4%

Calories From Fat: 60.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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