Raspberry Cheesecake Recipe

Recipesfull introduces to you: Popular Recipes. (Raspberry Cheesecake Recipe). Easy, to die for cheesecake. Everyone asks me to bring this dessert.

Brief

Prep 15 mins

Additional: 4hrs

Total: 4hrs15 mins

Servings: 16

Yield: 1 -9 inch springform pan

Raspberry Cheesecake Recipe

Ingredients

2 (8 ounce) packages cream cheese

1 cup white sugar

1 pint heavy cream

4 (7 ounce) packages oval butter sandwich cookies with chocolate filling (eg Pepperidge Farm Milano)

1 (21 ounce) can raspberry pie filling

Dessert

Directions

Step 1

In a large bowl cream together cream cheese and sugar. Set aside. In a separate bowl whip cream until stiff peaks form. Fold whipped cream into cream cheese mixture.

Step 2

Line the bottom and sides of a 9 inch springform pan with cookies. Pour half of the cheese mixture over the cookies. Top with half the raspberry filling and spread evenly. Place another layer of cookies over raspberry and repeat cheese and raspberry layers. Chill in refrigerator 4 hours or overnight before unmolding and serving.

Nutritional Information

Raspberry Cheesecake Recipe

Servings Per Recipe:16

Calories: 545.6

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 55.3g 18%

Dietary Fiber: 2g 8%

Sugars: 30.7g

Fat: 35.3g 54%

Saturated Fat: 18.5g 92%

Cholesterol: 89.7mg 30%

Vitamin A Iu: 890.4IU 18%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 1.5mg 3%

Folate: 6.3mcg 2%

Calcium: 46mg 5%

Iron: 1.7mg 10%

Magnesium: 6.4mg 2%

Potassium: 94.9mg 3%

Sodium: 227.9mg 9%

Calories From Fat: 317.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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