Shannon's Wicked Brownies Recipe

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Brief

Prep 10 mins

Cook: 28 mins

Additional: 7 mins

Total: 45 mins

Servings: 24

Yield: 24 brownies

Shannon's Wicked Brownies Recipe

Ingredients

8 ounces semisweet chocolate

chopped

⅔ cup butter

2 cups white sugar

4 eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

¼ teaspoon salt

2 cups milk chocolate chips

1 cup toffee baking bits

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil and grease the foil. Melt chocolate and butter together in the microwave stirring occasionally until smooth; set aside to cool.

Step 2

In a large bowl beat eggs sugar and vanilla until frothy stir in the chocolate mixture. Combine the flour and salt ; blend into the batter. Fold in the chocolate chips and toffee pieces. Spread evenly into the prepared pan.

Step 3

Bake for 28 to 32 minutes in the preheated oven until a toothpick inserted in the middle comes out slightly sticky. Cool before cutting into bars.

Nutritional Information

Shannon's Wicked Brownies Recipe

Servings Per Recipe:24

Calories: 319.7

% Daily Value *

Protein: 3.2g 7%

Carbohydrates: 40.2g 13%

Dietary Fiber: 0.8g 3%

Sugars: 28.9g

Fat: 17.3g 27%

Saturated Fat: 10g 50%

Cholesterol: 57.4mg 19%

Vitamin A Iu: 198.2IU 4%

Niacin Equivalents: 0.7mg 5%

Folate: 13.6mcg 3%

Calcium: 25.6mg 3%

Iron: 0.9mg 5%

Magnesium: 2.3mg 1%

Potassium: 18.9mg 1%

Sodium: 144.7mg 6%

Calories From Fat: 156

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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