Creamiest Ever Rice Pudding Recipe

Bring milk Arborio rice sugar butter and salt to a boil in a large saucepan over medium-high heat. Reduce heat and simmer uncovered stirring frequently until rice is very tender about 1 hour. Remove from heat.

Beat eggs in a bowl and gradually stir in about 1 cup of the rice mixture with the beaten eggs adding about 1/4 cup of the hot rice at a time. Return the egg mixture into the saucepan and stir in the heavy cream and vanilla extract.

Pour the rice pudding into a 3-quart dish and sprinkle with cinnamon. Allow pudding to cool slightly then cover and refrigerate until chilled about 4 hours.