Paleo Salted Gingerbread Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Paleo Salted Gingerbread Cookies Recipe). Flavored with molasses and warming spices and only lightly sweetened, these paleo salted gingerbread cookies are an easy and delicious solution to your holiday baking!

Brief

Prep 20 mins

Cook: 10 mins

Additional: 2 mins

Total: 32 mins

Servings: 12

Yield: 1 dozen

Paleo Salted Gingerbread Cookies Recipe

Ingredients

2 cups almond meal

2 tablespoons coconut sugar

2 teaspoons ground ginger

2 teaspoons ground cinnamon

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon sea salt

6 tablespoons coconut oil

melted

2 tablespoons blackstrap molasses

2 tablespoons reduced-sugar maple syrup

1 tablespoon vanilla extract

1 tablespoon sea salt

or as needed

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.

Step 2

Combine almond meal coconut sugar ginger cinnamon baking soda baking power and 1/2 teaspoon salt together in a large bowl; mix with a fork to break up any clumps.

Step 3

Combine coconut oil molasses maple syrup and vanilla extract together in a separate bowl; mix lightly with a fork just until blended.

Step 4

Make a well in the center of the almond meal mixture and pour in coconut oil mixture. Fold with a baking spatula until dough is blended and gooey.

Step 5

Scoop dough onto the prepared baking sheet using a 1-tablespoon cookie scoop.

Step 6

Bake in the preheated oven until cookies are firm to the touch 10 to 12 minutes. Sprinkle a little bit of sea salt over each cookie. Cool on the baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely.

Nutritional Information

Paleo Salted Gingerbread Cookies Recipe

Servings Per Recipe:12

Calories: 158.5

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 11g 4%

Dietary Fiber: 0.2g 1%

Sugars: 3.8g

Fat: 10.3g 16%

Saturated Fat: 6.2g 31%

Vitamin A Iu: 1.6IU

Niacin Equivalents: 3.5mg 27%

Vitamin C: 0.1mg

Folate: 10.9mcg 3%

Calcium: 137.4mg 14%

Iron: 8.4mg 47%

Magnesium: 70.6mg 25%

Potassium: 361.3mg 10%

Sodium: 666.9mg 27%

Calories From Fat: 92.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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