Chocolate Chip Cookie Dough Truffles Recipe

Mix cream cheese brown sugar and vanilla extract together in a bowl until smooth; add flour and mix until incorporated. Sprinkle salt over dough and fold in chocolate chips. Form dough into 1- to 2-inch balls and arrange on a baking sheet. Freeze until set about 30 minutes.

Melt confectioners' chocolate in the top of a double boiler over simmering water stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip cookie balls into chocolate and place on a sheet of aluminum foil or waxed paper until hardened at least 20 minutes.