Red, White, and Blue Trifle Recipe

Recipesfull introduces to you: Popular Recipes. (Red, White, and Blue Trifle Recipe). A merging of a tasty British dessert with Fourth of July colors. A trifle is a traditional English summertime treat and makes a great addition to barbeques and picnics in the US as well. We make this every Fourth of July and Memorial Day, but it is tasty any time.

Brief

Prep 30 mins

Cook: 30 mins

Additional: 1hr

Total: 2hrs

Servings: 10

Yield: 10 servings

Red, White, and Blue Trifle Recipe

Ingredients

2 eggs

1 ½ cups white sugar

⅓ cup butter

softened

2 ¼ cups all-purpose flour

3 teaspoons baking powder

1 teaspoon salt

1 cup milk

1 cup white sugar

2 tablespoons all-purpose flour

1 pinch salt

2 cups milk

2 eggs

beaten

1 tablespoon butter

1 teaspoon vanilla extract

2 cups whipping cream

½ cup white sugar

4 cups sliced strawberries

4 cups blueberries

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch glass baking pan.

Step 2

Beat eggs until very light about 3 minutes. Add sugar and butter. Sift flour baking powder and salt together. Add to the egg mixture in batches alternating with milk beating batter briefly after each addition. Pour into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the cake comes out clean 30 to 35 minutes. Let cool completely.

Step 4

In the meantime make the custard. Whisk sugar flour and salt together in a saucepan over low heat. Add milk and eggs. Cook stirring frequently until custard thickens about 25 minutes. Remove from heat and add butter and vanilla extract. Store custard in a glass container in the refrigerator until ready to use.

Step 5

Combine cream and sugar; whip until stiff peaks form. Set aside in the refrigerator.

Step 6

Cut the cake into 2- or 3-inch squares. Place a layer of cake on the bottom of a trifle dish. Add enough custard to cover the cake. Add a layer of strawberries and a layer of blueberries. Cover with some of the whipped cream. Top with another layer of cake. Repeat until the final layer is either custard or whipped cream. Arrange remaining berries decoratively on top.

Step 7

Cover trifle with plastic wrap and chill until ready to serve at least 30 minutes.

Nutritional Information

Red, White, and Blue Trifle Recipe

Servings Per Recipe:10

Calories: 688.9

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 101.1g 33%

Dietary Fiber: 3.4g 14%

Sugars: 72.5g

Fat: 29g 45%

Saturated Fat: 17.2g 86%

Cholesterol: 164.8mg 55%

Vitamin A Iu: 1198.8IU 24%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.1mg 9%

Vitamin C: 42.4mg 71%

Folate: 87.9mcg 22%

Calcium: 229.1mg 23%

Iron: 2.4mg 13%

Magnesium: 32.4mg 12%

Potassium: 347.6mg 10%

Sodium: 524mg 21%

Thiamin: 0.3mg 33%

Calories From Fat: 261

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like