Vanilla Ice Cream IV Recipe

Recipesfull introduces to you: Popular Recipes. (Vanilla Ice Cream IV Recipe). This is the best Vanilla Ice Cream you'll ever eat. The pudding makes it so much creamier than plain vanilla ice cream. If you want to add fruit, put the sugar in the chopped fresh fruit ahead of time to sweeten it, and then add to the mixture! Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

Brief

Prep 50 mins

Total: 50 mins

Servings: 32

Yield: 1 gallon

Vanilla Ice Cream IV Recipe

Ingredients

5 eggs

2 (12 fluid ounce) cans evaporated milk

½ pint heavy cream

1 (14 ounce) can sweetened condensed milk

1 ½ cups white sugar

1 teaspoon vanilla extract

1 (3.5 ounce) package instant vanilla pudding mix

4 cups milk

Dessert

Directions

Step 1

In large bowl beat together eggs evaporated milk cream condensed milk sugar and vanilla with electric mixer. Beat in pudding mix until smooth. Pour into freezer canister of ice cream maker and add enough milk to bring mixture to fill line. Freeze according to manufacturer's directions.

Nutritional Information

Vanilla Ice Cream IV Recipe

Servings Per Recipe:32

Calories: 171

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 23g 7%

Sugars: 22.2g

Fat: 7g 11%

Saturated Fat: 4.1g 21%

Cholesterol: 52.7mg 18%

Vitamin A Iu: 292.8IU 6%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.9mg 2%

Folate: 8.7mcg 2%

Calcium: 141.6mg 14%

Iron: 0.2mg 1%

Magnesium: 13.7mg 5%

Potassium: 179.6mg 5%

Sodium: 111mg 4%

Calories From Fat: 63

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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