Mousse de Dulce de Leche Repostero (Dulce de Leche Mousse) Recipe

Recipesfull introduces to you: Popular Recipes. (Mousse de Dulce de Leche Repostero (Dulce de Leche Mousse) Recipe). A make-ahead mousse that couldn't be easier to make. You can garnish the mousse with almost anything you wish, including chopped fresh fruit, crushed biscuits, crushed meringues, chocolate shavings and more! Served in petite glasses, this makes an excellent addition to a buffet or array of dinner party puds.

Brief

Prep 15 mins

Additional: 12hrs

Total: 12hrs15 mins

Servings: 24

Yield: 24 servings

Mousse de Dulce de Leche Repostero (Dulce de Leche Mousse) Recipe

Ingredients

1 ⅓ (13.4 ounce) cans dulce de leche

1 ¾ cups heavy whipping cream

2 ½ tablespoons heavy whipping cream

Dessert

Directions

Step 1

Combine dulce de leche and 1 3/4 cup plus 2 1/2 tablespoons heavy cream in a bowl; beat with an electric mixer until thick and smooth. Cover and chill for at least 12 hours.

Step 2

Beat chilled mixture until semi-stiff peaks form and a mousse consistency is reached. Spoon or pipe mousse into shot glasses or small serving glasses.

Nutritional Information

Mousse de Dulce de Leche Repostero (Dulce de Leche Mousse) Recipe

Servings Per Recipe:24

Calories: 130.2

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 13.5g 4%

Sugars: 9.8g

Fat: 8.1g 12%

Saturated Fat: 4.4g 22%

Cholesterol: 28.6mg 10%

Vitamin A Iu: 277.9IU 6%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.1mg

Folate: 0.8mcg

Calcium: 12.3mg 1%

Magnesium: 1.3mg 1%

Potassium: 14.2mg

Sodium: 50.5mg 2%

Calories From Fat: 72.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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