Cranberry-Apple Cake with Salted Caramel Glaze Recipe

Preheat the oven to 350 degrees F (175 degrees C). Grease a tube pan.

Place flour white sugar oil eggs vanilla extract baking soda and salt in a mixing bowl. Beat using an electric mixer until smooth. Stir in apple pecans and cranberries until well blended. Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour. Remove from the oven and set aside.

Combine brown sugar butter and milk in a small saucepan. Bring mixture to a rolling boil over high heat; continue to boil stirring occasionally for 5 minutes. Remove from heat. Stir in vanilla extract and salt.

Pour glaze over the hot cake. Let cake sit in the pan to cool and for glaze to set about 2 hours.

Remove cake from the pan. Place onto a plate top-up; the glaze may puddle around the bottom edge of the cake. Serve when completely cool.