Christmas Cookies I Recipe

Recipesfull introduces to you: Popular Recipes. (Christmas Cookies I Recipe). My husband grew up with this Christmas cookie. These cookies freeze well, and will keep a long time.

Brief

Servings: 144

Yield: 12 dozen

Christmas Cookies I Recipe

Ingredients

4 cups molasses

2 cups butter

1 teaspoon salt

2 teaspoons ground cloves

2 teaspoons ground allspice

2 teaspoons anise oil

3 cups dried currants

2 cups sour milk

6 cups white sugar

4 eggs

2 teaspoons ground cinnamon

4 cups walnut halves

2 teaspoons ground nutmeg

3 cups raisins

1 (8 ounce) package candied citron peel

1 tablespoon baking soda

16 cups all-purpose flour

Dessert

Directions

Step 1

Boil molasses and sugar until the sugar dissolves. Let the syrup cool.

Step 2

Grind nuts raisins currants and citron and blend together with the butter or lard in a large bowl. Add the cooled syrup. Mix in the spices anise oil eggs salt and the sour milk. Mix in soda and flour. Rest the dough in the refrigerator for several days.

Step 3

The dough can be rolled out and cut or shaped into rolls and sliced. Place on greased cookie sheets.

Step 4

Bake at 350 degrees F (175 degrees C) for 10 to 20 minutes. Cool on wire racks.

Nutritional Information

Christmas Cookies I Recipe

Servings Per Recipe:144

Calories: 176.7

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 32.2g 10%

Dietary Fiber: 1g 4%

Sugars: 17.5g

Fat: 4.8g 7%

Saturated Fat: 1.9g 10%

Cholesterol: 12.1mg 4%

Vitamin A Iu: 89.8IU 2%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.3mg 1%

Folate: 29.6mcg 7%

Calcium: 35.2mg 4%

Iron: 1.4mg 8%

Magnesium: 32.6mg 12%

Potassium: 220.6mg 6%

Sodium: 73.2mg 3%

Thiamin: 0.1mg 13%

Calories From Fat: 43.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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