Persimmon Cream Recipe

Recipesfull introduces to you: Popular Recipes. (Persimmon Cream Recipe). Well-ripened persimmons and stiffly whipped cream are sweetened and blended together. This simple dessert is delicious as is, or it may be frozen with or without a pie crust and enjoyed as a frozen treat. Creamy and delicious!

Brief

Prep 20 mins

Total: 20 mins

Servings: 6

Yield: 3 cups

Persimmon Cream Recipe

Ingredients

3 ½ tablespoons honey

7 ripe persimmons

peeled and pureed

1 pint chilled whipping cream

Dessert

Directions

Step 1

Stir the honey into the persimmon puree to taste; it should be very sweet since it will be mixed with the unsweetened cream.

Step 2

With an electric mixer whip the cream to stiff peaks. Gently fold the persimmon-honey mixture into the whipped cream. Divide the cream into parfait glasses serving dishes or a baked pie shell. Serve immediately chill or freeze for a frozen mousse.

Nutritional Information

Persimmon Cream Recipe

Servings Per Recipe:6

Calories: 348

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 22.1g 7%

Dietary Fiber: 0.5g 2%

Sugars: 10.1g

Fat: 29.5g 45%

Saturated Fat: 18.3g 91%

Cholesterol: 108.7mg 36%

Vitamin A Iu: 1166.2IU 23%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 19.8mg 33%

Folate: 5.8mcg 1%

Calcium: 60.2mg 6%

Iron: 0.8mg 5%

Magnesium: 5.8mg 2%

Potassium: 156.3mg 4%

Sodium: 30.9mg 1%

Calories From Fat: 265.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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