Unbelievable Two-Ingredient Chocolates Recipe

Recipesfull introduces to you: Popular Recipes. (Unbelievable Two-Ingredient Chocolates Recipe). Everyone that has tried these simple but unbelievably delicious chocolates raves about them. They are even more astonished when I tell them what the ingredients are. Nothing could be more simple, and trust me, not too many things are more delicious. A perfect combination of sweet and salty! They freeze well too! So so yummy!

Brief

Prep 10 mins

Cook: 5 mins

Additional: 15 mins

Total: 30 mins

Servings: 50

Yield: 50 chocolates

Unbelievable Two-Ingredient Chocolates Recipe

Ingredients

1 (10 ounce) bag rippled potato chips (such as Lay's® Wavy)

3 (9.5 ounce) packages milk chocolate chips

Dessert

Directions

Step 1

Roll a rolling pin over the bag of potato chips until very fine crumbs form.

Step 2

Heat chocolate chips in a pot over medium-low heat until melted 5 to 10 minutes. Remove pot from stove and stir in potato chips. Spoon mixture into miniature muffin cups and arrange cups on a baking sheet. Refrigerate until set about 15 minutes. Store in an air-tight container.

Nutritional Information

Unbelievable Two-Ingredient Chocolates Recipe

Servings Per Recipe:50

Calories: 115.8

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 12.4g 4%

Dietary Fiber: 0.2g 1%

Sugars: 8.5g

Fat: 6.9g 11%

Saturated Fat: 3.3g 16%

Cholesterol: 5.3mg 2%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 1mg 2%

Folate: 4.2mcg 1%

Calcium: 1.3mg

Iron: 0.1mg 1%

Magnesium: 3.9mg 1%

Potassium: 92mg 3%

Sodium: 40mg 2%

Calories From Fat: 62

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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