Pecan Bars I Recipe

Recipesfull introduces to you: Popular Recipes. (Pecan Bars I Recipe). A light pecan bar accented with bourbon.

Brief

Servings: 24

Yield: 2 dozen

Pecan Bars I Recipe

Ingredients

1 cup all-purpose flour

¼ cup shortening

¼ teaspoon salt

¾ cup white sugar

¼ teaspoon salt

2 tablespoons all-purpose flour

2 eggs

2 teaspoons bourbon

2 cups flaked coconut

1 cup chopped pecans

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 9 inch square baking pan.

Step 2

To make crust: In medium mixing bowl combine flour and salt. Add in shortening until mixture resembles coarse crumbs. Press dough into baking pan and bake for 15 minutes.

Step 3

To make the filling: In large mixing bowl beat sugar eggs and bourbon. Slowly add in flour and salt mixing well. Fold in coconut and pecans.

Step 4

Spread filling over hot crust. Bake 12 to 15 minutes or until lightly browned. Let cool on wire racks before cutting into bars.

Nutritional Information

Pecan Bars I Recipe

Servings Per Recipe:24

Calories: 130.9

% Daily Value *

Protein: 1.7g 4%

Carbohydrates: 14.6g 5%

Dietary Fiber: 1.2g 5%

Sugars: 8.7g

Fat: 7.6g 12%

Saturated Fat: 2.6g 13%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 22.8IU 1%

Niacin Equivalents: 0.8mg 6%

Folate: 13.9mcg 4%

Calcium: 7mg 1%

Iron: 0.6mg 3%

Magnesium: 10.4mg 4%

Potassium: 52.9mg 2%

Sodium: 72mg 3%

Thiamin: 0.1mg 8%

Calories From Fat: 68.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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