Easy Peach Cobbler II Recipe

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Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Easy Peach Cobbler II Recipe

Ingredients

1 (29 ounce) can sliced peaches

drained

5 slices white bread

crusts trimmed

1 ½ cups white sugar

2 tablespoons self-rising flour

1 egg

beaten

½ cup margarine

melted

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut each slice of bread into 4 strips and place over the peaches. In a medium bowl whisk together the sugar flour egg and margarine; pour over the bread.

Step 3

Bake for 35 to 45 minutes in the preheated oven or until golden brown.

Nutritional Information

Easy Peach Cobbler II Recipe

Servings Per Recipe:6

Calories: 463.3

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 78.4g 25%

Dietary Fiber: 2.3g 9%

Sugars: 65g

Fat: 16.5g 25%

Saturated Fat: 3g 15%

Cholesterol: 31mg 10%

Vitamin A Iu: 1219.8IU 24%

Niacin Equivalents: 2.5mg 20%

Vitamin B6: 0.1mg 4%

Vitamin C: 4.9mg 8%

Folate: 36.4mcg 9%

Calcium: 58.9mg 6%

Iron: 1.4mg 8%

Magnesium: 16.3mg 6%

Potassium: 217.3mg 6%

Sodium: 367.5mg 15%

Thiamin: 0.1mg 9%

Calories From Fat: 148.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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