Raspberry Cake Topped with Fruit Recipe

Recipesfull introduces to you: Popular Recipes. (Raspberry Cake Topped with Fruit Recipe). A quick gourmet cake that is very moist. I made this for a friend's birthday as a nice alternative to standard birthday cake since she preferred whipped frosting to buttercream.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 2hrs

Total: 2hrs50 mins

Servings: 12

Yield: 1 9-inch round layer cake

Raspberry Cake Topped with Fruit Recipe

Ingredients

1 (16.25 ounce) package white cake mix

1 (3 ounce) package raspberry-flavored gelatin mix

1 (10 ounce) package frozen raspberries

thawed with juice retained

4 eggs

½ cup vegetable oil

¼ cup hot water

1 (10 ounce) package frozen raspberries

thawed

1 (12 ounce) container frozen whipped topping

thawed

½ cup fresh strawberry halves

1 cup raspberries

1 fresh blackberry

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease 2 9-inch round pans.

Step 2

Combine dry cake mix and gelatin powder in a large bowl; add 1 package raspberries with juice eggs vegetable oil and hot water. Beat mixture thoroughly; divide batter between prepared round pans.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 28 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Step 4

Fold 1 package thawed frozen raspberries through whipped topping in a bowl; spread about half the frosting evenly over 1 cake place other cake atop the frosted cake and frost with remaining frosting. Refrigerate at least 2 hours.

Step 5

Top frosted cake with halved strawberries along outer edge and with raspberries in a circular pattern in the middle. Place blackberry in center of cake.

Nutritional Information

Raspberry Cake Topped with Fruit Recipe

Servings Per Recipe:12

Calories: 411.3

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 48.9g 16%

Dietary Fiber: 2.4g 10%

Sugars: 36.8g

Fat: 22.2g 34%

Saturated Fat: 8.4g 42%

Cholesterol: 62mg 21%

Vitamin A Iu: 179.6IU 4%

Niacin Equivalents: 1.5mg 11%

Vitamin C: 13.7mg 23%

Folate: 47.1mcg 12%

Calcium: 93.9mg 9%

Iron: 1.4mg 8%

Magnesium: 9.6mg 3%

Potassium: 98.3mg 3%

Sodium: 311.6mg 13%

Thiamin: 0.1mg 11%

Calories From Fat: 199.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like