Fudge Chunk Brownies Recipe

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Brief

Servings: 12

Yield: 1 dozen

Fudge Chunk Brownies Recipe

Ingredients

1 ¼ cups chopped pecans

2 (1 ounce) squares unsweetened chocolate

½ cup unsalted butter

1 pinch salt

⅔ cup all-purpose flour

2 eggs

1 cup white sugar

1 teaspoon vanilla extract

4 (1 ounce) squares semisweet chocolate

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan.

Step 2

Sprinkle pecans on cookie sheet and toast in oven until lightly colored. Set aside to cool.

Step 3

In saucepan over low heat melt unsweetened chocolate and butter stirring occasionally. Let cool.

Step 4

In a large mixing bowl beat the eggs sugar and vanilla. Fold in the melted chocolate. Sift together the flour and salt and add to mixture stirring lightly. Chop the semisweet chocolate into coarse chunks and add to mixture along with pecans. Mix until just blended. Pour batter into pan and smooth top.

Step 5

Bake about 25 minutes. Let cool before cutting into bars.

Nutritional Information

Fudge Chunk Brownies Recipe

Servings Per Recipe:12

Calories: 319.1

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 30.4g 10%

Dietary Fiber: 2.7g 11%

Sugars: 21.9g

Fat: 22.2g 34%

Saturated Fat: 9g 45%

Cholesterol: 51.3mg 17%

Vitamin A Iu: 283.3IU 6%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.1mg

Folate: 20.7mcg 5%

Calcium: 20.6mg 2%

Iron: 2.1mg 11%

Magnesium: 31.8mg 11%

Potassium: 107mg 3%

Sodium: 14mg 1%

Thiamin: 0.1mg 14%

Calories From Fat: 199.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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