Cold Oven Pound Cake Recipe

Recipesfull introduces to you: Pound Cake Recipes. (Cold Oven Pound Cake Recipe). An old-fashioned pound cake that goes into a cold oven before baking.

Brief

Prep 30 mins

Cook: 1hr30 mins

Total: 2hrs

Servings: 16

Yield: 1 - 10 inch tube pan

Cold Oven Pound Cake Recipe

Ingredients

1 cup margarine

½ cup shortening

3 cups white sugar

3 eggs

1 ½ teaspoons vanilla extract

1 cup milk

3 cups all-purpose flour

Cold Oven Pound Cake Recipe

Dessert

Directions

Step 1

Do not preheat oven. Grease and flour a 10 inch tube pan.

Step 2

In a large bowl cream together the margarine shortening and sugar until light and fluffy. Beat in the eggs one at a time then stir in the vanilla. Beat in the flour alternately with the milk. Pour batter into prepared pan.

Step 3

Place cake in cold oven then set the temperature to 300 degrees F (150 degrees C). Bake for 90 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes then turn out onto a wire rack and cool completely.

Nutritional Information

Cold Oven Pound Cake Recipe

Servings Per Recipe:16

Calories: 409.5

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 56.3g 18%

Dietary Fiber: 0.6g 3%

Sugars: 38.5g

Fat: 19.1g 29%

Saturated Fat: 4.1g 20%

Cholesterol: 36.1mg 12%

Vitamin A Iu: 572.1IU 11%

Niacin Equivalents: 2.3mg 18%

Vitamin C: 0.1mg

Folate: 48.2mcg 12%

Calcium: 30.9mg 3%

Iron: 1.3mg 7%

Magnesium: 8.4mg 3%

Potassium: 67.7mg 2%

Sodium: 151.3mg 6%

Thiamin: 0.2mg 20%

Calories From Fat: 171.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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