Buckwheat Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Buckwheat Cake Recipe). A nice change from pancakes for Sunday breakfast. This is an old French Acadia breakfast from my childhood. Best served with ham steaks and eggs. Give this a try and add fruit if you wish. Serve with melted butter or margarine and warm molasses.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Buckwheat Cake Recipe

Ingredients

1 cup all-purpose flour

1 cup buckwheat flour

¾ cup white sugar

1 tablespoon baking powder

½ teaspoon salt

¾ cup milk

1 egg

2 tablespoons margarine

softened

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.

Step 2

Whisk all-purpose flour buckwheat flour sugar baking powder and salt together in a bowl. Add milk egg and margarine to flour mixture and beat until batter is smooth; pour into prepared baking dish.

Step 3

Bake in the preheated oven until golden brown and a toothpick inserted into the center of the cake comes out clean 30 to 40 minutes.

Nutritional Information

Buckwheat Cake Recipe

Servings Per Recipe:6

Calories: 309.2

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 56.4g 18%

Dietary Fiber: 4.6g 18%

Sugars: 27.2g

Fat: 5.8g 9%

Saturated Fat: 1.3g 6%

Cholesterol: 33.4mg 11%

Vitamin A Iu: 254.9IU 5%

Niacin Equivalents: 2.9mg 23%

Vitamin C: 0.1mg

Folate: 43.6mcg 11%

Calcium: 180.1mg 18%

Iron: 2.1mg 12%

Magnesium: 9.7mg 4%

Potassium: 198.7mg 6%

Sodium: 503.5mg 20%

Thiamin: 0.2mg 18%

Calories From Fat: 52.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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