Cranberry Cinnamon Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Cranberry Cinnamon Cookies Recipe). I got this recipe from my aunt. It is amazingly good. It comes out perfect every time you bake it. You will be surprised how easy it is!

Brief

Prep 15 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 60

Yield: 60 cookies

Cranberry Cinnamon Cookies Recipe

Ingredients

3 ¼ cups all-purpose flour

1 teaspoon ground cinnamon

1 cup butter

room temperature

2 ⅛ cups white sugar

2 eggs

⅔ cup sweetened dried cranberries

Dessert

Directions

Step 1

Sift together the flour and cinnamon in a bowl. Cream together the butter and sugar in a separate bowl. Mix in 1 egg thoroughly then mix in the second egg. Slowly stir the flour mixture into the butter mixture. Stir in the cranberries.

Step 2

Roll the dough into a log with a diameter of about 1 1/2 inches; wrap in plastic; place in freezer for at least 1 hour.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Cut the cookie dough into 1/2-inch-thick slices using a sharp knife. Arrange the cookies onto a large baking sheet.

Step 4

Bake in preheated oven until edges turn brown about 10 minutes.

Nutritional Information

Cranberry Cinnamon Cookies Recipe

Servings Per Recipe:60

Calories: 85.7

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 13.4g 4%

Dietary Fiber: 0.3g 1%

Sugars: 8g

Fat: 3.3g 5%

Saturated Fat: 2g 10%

Cholesterol: 14.3mg 5%

Vitamin A Iu: 102.8IU 2%

Niacin Equivalents: 0.6mg 5%

Folate: 13.3mcg 3%

Calcium: 3.3mg

Iron: 0.3mg 2%

Magnesium: 1.8mg 1%

Potassium: 10.7mg

Sodium: 24.3mg 1%

Thiamin: 0.1mg 5%

Calories From Fat: 29.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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