Florentines I Recipe

Recipesfull introduces to you: Popular Recipes. (Florentines I Recipe). These are delicious and worth the trouble.

Brief

Servings: 24

Yield: 4 dozen

Florentines I Recipe

Ingredients

½ cup all-purpose flour

¼ teaspoon baking soda

1 pinch salt

¼ cup butter

⅓ cup packed brown sugar

2 tablespoons light corn syrup

1 egg

½ cup flaked coconut

½ teaspoon vanilla extract

2 (1 ounce) squares semisweet chocolate

1 tablespoon butter

Dessert

Directions

Step 1

Mix flour soda and salt. Cream 1/4 cup butter or margarine. Gradually add sugar and beat until light and fluffy. Add corn syrup and egg. Blend well.

Step 2

Stir in flour mixture coconut and vanilla. Drop by half teaspoonfuls onto greased backing sheets leaving 2 inches between. Bake at 350 degrees F (180 degrees C) about 10 minutes. Cool on baking sheets 1 minute remove quickly and finish cooling on racks (if wafer hardens return briefly to oven).

Step 3

Melt chocolate and 1 tablespoon butter in pan over very low heat stirring constantly until smooth. Drizzle over cookies. Enjoy!

Nutritional Information

Florentines I Recipe

Servings Per Recipe:24

Calories: 69.1

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 8.5g 3%

Dietary Fiber: 0.4g 2%

Sugars: 5.2g

Fat: 3.8g 6%

Saturated Fat: 2.4g 12%

Cholesterol: 14.1mg 5%

Vitamin A Iu: 84IU 2%

Niacin Equivalents: 0.3mg 2%

Folate: 5.9mcg 2%

Calcium: 5.1mg 1%

Iron: 0.3mg 2%

Magnesium: 2mg 1%

Potassium: 16.1mg 1%

Sodium: 39.4mg 2%

Calories From Fat: 34.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like