Blonde Brownies IV Recipe

Recipesfull introduces to you: Popular Recipes. (Blonde Brownies IV Recipe). Wonderful golden brownie with chocolate chips. My mom made these when I was a girl and they are still my favorite.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 15

Yield: 4 dozen

Blonde Brownies IV Recipe

Ingredients

½ cup margarine

melted

1 cup brown sugar

½ cup white sugar

2 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

¼ teaspoon baking soda

2 cups semisweet chocolate chips

1 cup chopped pecans

Dessert

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan or two 8x8 inch pans.

Step 2

In a medium bowl mix together the melted margarine brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour baking powder and baking soda gradually stir into the creamed mixture. Spread evenly into the prepared pan and sprinkle the chocolate chips and pecans over the top.

Step 3

Bake for 12 to 15 minutes in the preheated oven until surface of cookies appears dry. Cool and cut into squares.

Nutritional Information

Blonde Brownies IV Recipe

Servings Per Recipe:15

Calories: 345.4

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 44.2g 14%

Dietary Fiber: 2.5g 10%

Sugars: 28.7g

Fat: 18.9g 29%

Saturated Fat: 5.7g 29%

Cholesterol: 24.8mg 8%

Vitamin A Iu: 306.7IU 6%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 0.1mg

Folate: 38.3mcg 10%

Calcium: 46.5mg 5%

Iron: 1.9mg 11%

Magnesium: 40.2mg 14%

Potassium: 154.7mg 4%

Sodium: 150mg 6%

Thiamin: 0.2mg 20%

Calories From Fat: 169.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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