Peach Cobbler (Celiac-Friendly) Recipe

Recipesfull introduces to you: Popular Recipes. (Peach Cobbler (Celiac-Friendly) Recipe). Delicious peach cobbler that is celiac-friendly. Easy to make and very tasty.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Peach Cobbler (Celiac-Friendly) Recipe

Ingredients

1 cup buckwheat flour

½ cup brown sugar

¼ cup white sugar

2 teaspoons baking powder

1 teaspoon vanilla extract

½ teaspoon salt

¾ cup vanilla-flavored almond milk

6 tablespoons butter

melted

1 (28 ounce) can sliced peaches

drained

1 teaspoon ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch baking dish.

Step 2

Combine flour brown sugar white sugar baking powder vanilla extract and salt in a bowl; mix in almond milk and butter.

Step 3

Pour flour mixture into the prepared baking dish. Top with peaches. Sprinkle cinnamon on top.

Step 4

Bake in the preheated oven until the top is lightly browned and the peaches are bubbling about 30 minutes.

Nutritional Information

Peach Cobbler (Celiac-Friendly) Recipe

Servings Per Recipe:8

Calories: 265.3

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 43.3g 14%

Dietary Fiber: 4.5g 18%

Sugars: 31.8g

Fat: 9.4g 15%

Saturated Fat: 5.5g 27%

Cholesterol: 22.9mg 8%

Vitamin A Iu: 645.1IU 13%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 3.6mg 6%

Folate: 3.5mcg 1%

Calcium: 90.6mg 9%

Iron: 1.1mg 6%

Magnesium: 8.9mg 3%

Potassium: 237.8mg 7%

Sodium: 350.5mg 14%

Calories From Fat: 84.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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