Walnut Cookies I Recipe

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Brief

Servings: 48

Yield: 4 dozen

Walnut Cookies I Recipe

Ingredients

3 cups all-purpose flour

1 cup shortening

¾ teaspoon baking soda

2 cups packed brown sugar

3 eggs

1 cup chopped walnuts

1 ½ cups walnut halves

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl cream the shortening brown sugar and eggs. Stir in the flour and baking soda. Stir in the walnuts. Drop dough by spoonfuls 2 inches apart on cookie sheets.

Step 3

Bake 10 to 12 minutes. Let cool on wire racks.

Nutritional Information

Walnut Cookies I Recipe

Servings Per Recipe:48

Calories: 146

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 15.8g 5%

Dietary Fiber: 0.6g 3%

Sugars: 9.1g

Fat: 8.7g 13%

Saturated Fat: 1.6g 8%

Cholesterol: 11.6mg 4%

Vitamin A Iu: 16.5IU

Niacin Equivalents: 1mg 7%

Vitamin C: 0.1mg

Folate: 21.9mcg 6%

Calcium: 16.5mg 2%

Iron: 0.7mg 4%

Magnesium: 12.7mg 5%

Potassium: 52mg 2%

Sodium: 26.9mg 1%

Thiamin: 0.1mg 9%

Calories From Fat: 78.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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