Coconut-Coated Chocolate Rum Balls Recipe

Place biscuits in a large resealable plastic bag and crush with a rolling pin until crumbs are mostly uniform in size. Transfer to a large bowl and add condensed milk cocoa powder 1/2 cup shredded coconut and rum. Mix with a wooden spoon or your hands until all ingredients are combined and mixture has formed a thick dough.

Place 3/4 cup shredded coconut in a shallow bowl. Roll dough into tablespoon-sized balls then roll in coconut to coat. Place on a tray and refrigerate until firm about 1 hour.