Nana's Apple Crumble Recipe

Recipesfull introduces to you: Popular Recipes. (Nana's Apple Crumble Recipe). A family favorite, this apple crumble was originally my grandmother Hazel's recipe which my mom made on a regular basis. She would make two at a time to take to sick or shut-in friends, or to potlucks. There is never any left. Serve warm with French vanilla yogurt.

Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 10

Yield: 10 servings

Nana's Apple Crumble Recipe

Ingredients

7 large Cortland apples - peeled

cored

and sliced

1 cup white sugar

1 tablespoon ground cinnamon

or more to taste

1 cup all-purpose flour

¼ cup brown sugar

⅓ cup unsalted butter

cubed

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Spread apples in an even layer in a deep dish pie plate or 8-inch square glass casserole dish. Cover with white sugar then top with cinnamon.

Step 3

Combine flour and brown sugar for topping in a bowl. Add butter and cut in with a pastry blender. Spread topping evenly over apple mixture and pat down.

Step 4

Bake in the preheated oven until apple mixture is bubbling and topping is browned about 55 minutes.

Nutritional Information

Nana's Apple Crumble Recipe

Servings Per Recipe:10

Calories: 276.9

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 56g 18%

Dietary Fiber: 4.3g 17%

Sugars: 40.8g

Fat: 6.5g 10%

Saturated Fat: 4g 20%

Cholesterol: 16.3mg 5%

Vitamin A Iu: 271.3IU 5%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 6.9mg 11%

Folate: 27.7mcg 7%

Calcium: 24.3mg 2%

Iron: 0.9mg 5%

Magnesium: 11.2mg 4%

Potassium: 184.7mg 5%

Sodium: 4.2mg

Thiamin: 0.1mg 13%

Calories From Fat: 58.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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